“Under The Bridge” in downtown Cartersville.
Tuesday-Thursday 11 AM-9 PM; Friday 11AM-10 PM and Saturday Noon-10 PM. Closed Sunday-Monday. All major credit cards accepted. Entrees: $8.95-$22.95. “A favorite of North Georgia.” Arrive early if possible. It’s worth the wait! Full bar service. Delicious food and great service. No reservations accepted, everyone seated on a first-come, first-served basis. A People’s Choice Best Restaurant Award Winner! Ask about our private dining room for your next gathering.
Another cool addition to the dining scene in downtown Cartersville from the owner of Appalachian Grill. Enjoy delicious food in lively setting that will quickly become a favorite hang-out for your friends. Opens Tuesday-Friday at 11 AM and Saturday at Noon. Closed Sunday-Monday.
Your family-friendly sports bar & grill specializing in world famous wings, huge juicy hamburgers, fresh seafood, oysters on the half shell, fresh salads and cool desserts. Monday-Wednesday 11 AM-10 PM; Thursday-Saturday 11 AM-11 PM and Sunday 11:30 AM-10 PM.
From prime rib to shrimp and grits, guests will enjoy the fresh flavors served here.
Stop in for fine food in a casual atmosphere Sunday-Thursday 11 AM-9 PM and Friday-Saturday 11 AM-10 PM. Full bar service.
Open Sunday-Wednesday 11 AM-9 PM and Thursday-Saturday 11 AM-10 PM for lunch and dinner. Outdoor seating available. We offer a full menu plus popular Daily Specials, homemade soups and desserts. Entree prices: $7.95-$16.95. Major credit cards accepted.
Beer and wine served.
Monday-Saturday 11 AM-8 PM and Sunday 11 AM-3 PM.
Choose from Gourmet Soups and Bread Stix (three soup choices daily), Swheat Sandwiches, locally-grown veggies when available and Bountiful Bowls of Greens (four delectible salad choices). The Little Swheats children’s menu has the basic sandwiches and Mac & Cheese. Daily evening specials may be paired with a select bottle of beer or wine. Try the Black Bean Burger honored by ExploreGeorgia.com’s 100 Plates Locals Love, Summer 2015. Featured in Southern Living Magazine, August 2008.
Executive Chef Chris Lyons brings his Italian roots and extensive culinary training in Atlanta’s top restaurants to his own modern American restaurant in historic downtown Cartersville. Come to Table 20, meet Chef Chris, and enjoy a memorable meal and great experience unlike any other.
Open Tuesday-Thursday 11 AM-9 PM, Friday-Saturday 11 AM-10 PM, and Sunday 11 AM-8 PM; closed Monday.
“Big city flavor in a small town”
Voted 2015 People’s Choice Best Restaurant!
Menu creations by owner Bob Smith & Staff. With every entree under $20 and most lunch selections under $10, this menu is hard to beat.
Sorry, reservations not accepted. All major credit cards accepted. Full bar served. The Loft upstairs is open for events and live music and acoustics. Be sure to stop in soon to read the poem from Sharon Smith to her husband about his journey to become a restaurateur.
Open Monday-Thursday 11 AM-10 PM, Friday-Saturday 11 AM-Midnight.