Executive Chef Chris Lyons brings his Italian roots and extensive culinary training in Atlanta’s top restaurants to his own modern American restaurant in historic downtown Cartersville. Come to Table 20, meet Chef Chris, and enjoy a memorable meal and great experience unlike any other. Chef Lyons’ Georgia Trout was named to “100 Plates Locals Love” by Georgia Eats in 2018. Table 20 was awarded the 2018 People’s Choice Award for Best Restaurant for residents and visitors to VisitCartersvilleGA.org.
Open Tuesday-Thursday 11 AM-9 PM, Friday-Saturday 11 AM-10 PM, and Sunday 11 AM-8 PM; closed Monday.