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It’s a celebration of pork and cork with a weekend-long event enhanced by the harvest season at Barnsley Resort. Celebrated barbeque pitmasters Carey Pringle of Nashville’s Peg Leg Porker and John Helfrich of St. Simons Island are paired with entertaining wine personality Heath Porter of Heathen Wine Tours. A welcome wine tasting, cooking demonstrations over Sea Island Forge fire kettles and a signature Swine & Wine Barbeque Supper Club at the Manor House Ruins Pavilion create a memorable fall weekend at Barnsley Resort. Click Here for Details and Tickets